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KMID : 0881719970120010020
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Journal of Food Hygiene and Safety
1997 Volume.12 No. 1 p.20 ~ p.25
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Normal Flora and Effect of Storage Temperature and Period in the Commercial Fish and Shellfish
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박석기ㅣ
이용욱/정지연/김성원
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Abstract
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KEYWORD
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normal flora, storage temperature, storage period, fish and shellfish, spoilage
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FullTexts / Linksout information
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Listed journal information
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